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The sugars in pomagranate jelly and the vinegar in pickled green tomatoes keep the foods from going bad for a few months because they create extreme environments that are inhospitable to bacteria.
http://www.notadomesticdiva.com/
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Van Gogh Double Espresso Pama - The World's First True Pomagranate Liqueur Tomasello Fruit Wines [ Back ]. (C) 2006 Cuve 19 Wine and Liquor Corporation - Irondequoit Plaza Discount Wine and Liquor.
http://www.rochesterwine. ...ontent/blogsection/6/
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