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Roasted rack of lamb with cardamom and beet couscous and pomegranate molasses at Abacrombie Waitress Donna Moorman serves hors douevres by the fire in the antiques-appointed drawing room at Antrim.
http://www.baltimoremagaz ..._restaurants_2004.asp
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Yogurt and feta dip with flat bread Artichoke filo pies Spatchcock with Zaatar Crust and pomegranate molasses Cous cous with caramelised roasted pumpkin, prunes and sesame seeds Middle Eastern.
http://www.spfoodworkshop.com.au/calendar.htm
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BABY CHICKEN with walnut and pomegranate molasses glaze. 6. BONELESS CORNISH HENS stuffed with wild rice and pecans. 7. STUFFED CHICKEN BREAST with spinach, mushrooms and Jarlsberg cheese. 8. GRILLED.
http://www.2ndstreetcafe.com/catering.htm
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Spoil yourself with some "Fontainbleau, garnished with pomegranate molasses." Snark fails me. What a town. Posted on Wednesday, September 14, 2005 at 8:22 AM Comments (0) Top Thursday, August 25.
http://www.historynewsnet ...ogs/4/authors/18.html
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Entrees Guajillo Rubbed Pork Tenderloin Medallions, Smashed Roasted Sweet Potatoes, Wilted Rainbow Chard, And Persimmon Pomegranate Molasses Sauce. 17. Colorado Lamb T-bone with Roasted Shallot.
http://www.34thstreetcafe.com/menus.htm
